Menu

Menu

Menu

appetizers

appetizers

Citrus-Poached Shrimp & Avocado

16

Sliced avocado and chilled shrimp dressed in a light citrus vinaigrette with shaved red onion, fresh herbs, and micro greens

Citrus-Poached Shrimp & Avocado

16

Sliced avocado and chilled shrimp dressed in a light citrus vinaigrette with shaved red onion, fresh herbs, and micro greens

Citrus-Poached Shrimp & Avocado

16

Sliced avocado and chilled shrimp dressed in a light citrus vinaigrette with shaved red onion, fresh herbs, and micro greens

Cured Salmon Crudo

17

Thinly sliced salmon cured in beets and red cabbage. Drizzled with lemon oil, pickled mustard seeds, and sea salt with a touch of shaved shallots, topped with fennel prawn

Cured Salmon Crudo

17

Thinly sliced salmon cured in beets and red cabbage. Drizzled with lemon oil, pickled mustard seeds, and sea salt with a touch of shaved shallots, topped with fennel prawn

Cured Salmon Crudo

17

Thinly sliced salmon cured in beets and red cabbage. Drizzled with lemon oil, pickled mustard seeds, and sea salt with a touch of shaved shallots, topped with fennel prawn

Octopus Salad

18

Chilled marinated octopus with celery, red onion, chickpeas, parsley, and lemon-oregano dressing-Mediterranean inspired

Octopus Salad

18

Chilled marinated octopus with celery, red onion, chickpeas, parsley, and lemon-oregano dressing-Mediterranean inspired

Octopus Salad

18

Chilled marinated octopus with celery, red onion, chickpeas, parsley, and lemon-oregano dressing-Mediterranean inspired

Lobster & Corn Salad

24

Cold lobster meat tossed with sweet corn, herbs, and Lemon crème fraiche over butter lettuce or endive

Lobster & Corn Salad

24

Cold lobster meat tossed with sweet corn, herbs, and Lemon crème fraiche over butter lettuce or endive

Lobster & Corn Salad

24

Cold lobster meat tossed with sweet corn, herbs, and Lemon crème fraiche over butter lettuce or endive

Ceviche Verde

16

Local fish or shrimp cured in lime juice, tossed with tomatillo, jalapeño, cilantro, cucumber, and pickled red onion. Served with plantain chips

Ceviche Verde

16

Local fish or shrimp cured in lime juice, tossed with tomatillo, jalapeño, cilantro, cucumber, and pickled red onion. Served with plantain chips

Ceviche Verde

16

Local fish or shrimp cured in lime juice, tossed with tomatillo, jalapeño, cilantro, cucumber, and pickled red onion. Served with plantain chips

Watermelon & Feta Salad

13

Chilled watermelon, crumbled feta, mint, and pickled shallots, drizzled with lime and olive oil. Refreshing palate cleanser

Watermelon & Feta Salad

13

Chilled watermelon, crumbled feta, mint, and pickled shallots, drizzled with lime and olive oil. Refreshing palate cleanser

Watermelon & Feta Salad

13

Chilled watermelon, crumbled feta, mint, and pickled shallots, drizzled with lime and olive oil. Refreshing palate cleanser

Crab Cake

20

Jumbo lump crab cakes served over remoulade. Topped with apple fennel salad, bruléed lemon on the side

Crab Cake

20

Jumbo lump crab cakes served over remoulade. Topped with apple fennel salad, bruléed lemon on the side

Crab Cake

20

Jumbo lump crab cakes served over remoulade. Topped with apple fennel salad, bruléed lemon on the side

Scallops

18

Scallops served over turmeric corn purée with roasted corn and red pepper. Topped with crisp apple-fennel salad, crispy sage, and a bright citrus vinaigrette

Scallops

18

Scallops served over turmeric corn purée with roasted corn and red pepper. Topped with crisp apple-fennel salad, crispy sage, and a bright citrus vinaigrette

Scallops

18

Scallops served over turmeric corn purée with roasted corn and red pepper. Topped with crisp apple-fennel salad, crispy sage, and a bright citrus vinaigrette

Rockefeller Oyster

19

oyster topped with a rich blend of spinach, garlic, and anisette, finished with velvety hollandaise, cream, and crispy bacon lardons

Rockefeller Oyster

19

oyster topped with a rich blend of spinach, garlic, and anisette, finished with velvety hollandaise, cream, and crispy bacon lardons

Rockefeller Oyster

19

oyster topped with a rich blend of spinach, garlic, and anisette, finished with velvety hollandaise, cream, and crispy bacon lardons

Peel & Eat Shrimp

1/2lb 16 / 1lb 27

Half-pound or full-pound shell-on shrimp, dusted with Old Bay and served with warm drawn butter and fresh lemon

Peel & Eat Shrimp

1/2lb 16 / 1lb 27

Half-pound or full-pound shell-on shrimp, dusted with Old Bay and served with warm drawn butter and fresh lemon

Peel & Eat Shrimp

1/2lb 16 / 1lb 27

Half-pound or full-pound shell-on shrimp, dusted with Old Bay and served with warm drawn butter and fresh lemon

Crab Hushpuppies

14

Golden hushpuppies studded with lump crab scallion, served with a house-made remoulade or citrus butter

Crab Hushpuppies

14

Golden hushpuppies studded with lump crab scallion, served with a house-made remoulade or citrus butter

Crab Hushpuppies

14

Golden hushpuppies studded with lump crab scallion, served with a house-made remoulade or citrus butter

Roasted Cauliflower Steak

12

Charred cauliflower steak over smoky romesco sauce, finished with zesty giardiniera and fresh. Microgreens

Roasted Cauliflower Steak

12

Charred cauliflower steak over smoky romesco sauce, finished with zesty giardiniera and fresh. Microgreens

Roasted Cauliflower Steak

12

Charred cauliflower steak over smoky romesco sauce, finished with zesty giardiniera and fresh. Microgreens

Fried Calamari

15

Cornmeal-battered, flash-fried calamari, served with house-made marinara sauce. Topped with pepperoncini and red onions

Fried Calamari

15

Cornmeal-battered, flash-fried calamari, served with house-made marinara sauce. Topped with pepperoncini and red onions

Fried Calamari

15

Cornmeal-battered, flash-fried calamari, served with house-made marinara sauce. Topped with pepperoncini and red onions

Mozzarella Sticks

10

Gooey mozzarella in a crunchy shell, served with warm marinara

Mozzarella Sticks

10

Gooey mozzarella in a crunchy shell, served with warm marinara

Mozzarella Sticks

10

Gooey mozzarella in a crunchy shell, served with warm marinara

Clam Dip

13

Warm, savory blend of chopped clams, cream cheese, herbs, and spices- baked until golden and served with toasted bread and/or crackers

Clam Dip

13

Warm, savory blend of chopped clams, cream cheese, herbs, and spices- baked until golden and served with toasted bread and/or crackers

Clam Dip

13

Warm, savory blend of chopped clams, cream cheese, herbs, and spices- baked until golden and served with toasted bread and/or crackers

seacuterie

seacuterie

for 1

20

A thoughtful selection featuring pickled shrimp, a tangy pickled egg, smoked fish dip, assorted dried fruits and nuts, artisanal cheese, and house-pickled vegetables. Served with crisp crostini for a balanced bite of briny, smoky, and sweet.

for 1

20

A thoughtful selection featuring pickled shrimp, a tangy pickled egg, smoked fish dip, assorted dried fruits and nuts, artisanal cheese, and house-pickled vegetables. Served with crisp crostini for a balanced bite of briny, smoky, and sweet.

for 1

20

A thoughtful selection featuring pickled shrimp, a tangy pickled egg, smoked fish dip, assorted dried fruits and nuts, artisanal cheese, and house-pickled vegetables. Served with crisp crostini for a balanced bite of briny, smoky, and sweet.

for 2

40

All the elements of “For 1,” elevated with the addition of delicate smoked salmon and our signature fresh-fried house chips. Perfect for sharing seaside.

for 2

40

All the elements of “For 1,” elevated with the addition of delicate smoked salmon and our signature fresh-fried house chips. Perfect for sharing seaside.

for 2

40

All the elements of “For 1,” elevated with the addition of delicate smoked salmon and our signature fresh-fried house chips. Perfect for sharing seaside.

for 4

80

A generous board designed for a group, combining all items from “For 2” with the rich depth of smoked oysters and a bright fennel-citrus slaw. A true centerpiece for the table.

for 4

80

A generous board designed for a group, combining all items from “For 2” with the rich depth of smoked oysters and a bright fennel-citrus slaw. A true centerpiece for the table.

for 4

80

A generous board designed for a group, combining all items from “For 2” with the rich depth of smoked oysters and a bright fennel-citrus slaw. A true centerpiece for the table.

ADD-ONS:

ADD-ONS:

PREMIUM TINNED FISH

15

PREMIUM TINNED FISH

15

PREMIUM TINNED FISH

15

from the fry basket

from the fry basket

Fish & Chips

18

Crispy white fish dusted with Old Bay, house-made tartar, cocktail sauce, and fresh lemon

Fish & Chips

18

Crispy white fish dusted with Old Bay, house-made tartar, cocktail sauce, and fresh lemon

Fish & Chips

18

Crispy white fish dusted with Old Bay, house-made tartar, cocktail sauce, and fresh lemon

Fried Shrimp

16

Golden-fried shrimp, light and crunchy, with cocktail sauce and lemon

Fried Shrimp

16

Golden-fried shrimp, light and crunchy, with cocktail sauce and lemon

Fried Shrimp

16

Golden-fried shrimp, light and crunchy, with cocktail sauce and lemon

Fried Clam Strips

14

Classic crispy clam strips served with tartar and a hit of lemon

Fried Clam Strips

14

Classic crispy clam strips served with tartar and a hit of lemon

Fried Clam Strips

14

Classic crispy clam strips served with tartar and a hit of lemon

Chicken Fingers

12

Crispy all-white-meat tenders served with honey mustard or ranch

Chicken Fingers

12

Crispy all-white-meat tenders served with honey mustard or ranch

Chicken Fingers

12

Crispy all-white-meat tenders served with honey mustard or ranch

Salads

Salads

Caesar

14

Crisp romaine, house Caesar dressing, shaved Parmesan, and toasted croutons

Caesar

14

Crisp romaine, house Caesar dressing, shaved Parmesan, and toasted croutons

Caesar

14

Crisp romaine, house Caesar dressing, shaved Parmesan, and toasted croutons

House Salad

14

Mixed greens, strawberry goat cheese, dried cherry, shaved fennel, cucumber, and cherry tomato with citrus herb vinaigrette

House Salad

14

Mixed greens, strawberry goat cheese, dried cherry, shaved fennel, cucumber, and cherry tomato with citrus herb vinaigrette

House Salad

14

Mixed greens, strawberry goat cheese, dried cherry, shaved fennel, cucumber, and cherry tomato with citrus herb vinaigrette

+ Add your choice of Protein

+ Add your choice of Protein

Top any salad with your choice of:

Blackened or Grilled Mahi

8

Blackened or Grilled Mahi

8

Blackened or Grilled Mahi

8

Grouper

16

Grouper

16

Grouper

16

Blackened or Grilled Mahi

8

Blackened or Grilled Mahi

8

Blackened or Grilled Mahi

8

Red Snapper

14

Red Snapper

14

Red Snapper

14

Scallops

14

Scallops

14

Scallops

14

Skin-on Salmon

14

Skin-on Salmon

14

Skin-on Salmon

14

Pan-Seared Chicken

11

Pan-Seared Chicken

11

Pan-Seared Chicken

11

handhelds

handhelds

Shrimp Po' Boy

15

Crispy Gulf shrimp piled high on toasted French bread with shredded lettuce, tomato, and zesty remoulade

Shrimp Po' Boy

15

Crispy Gulf shrimp piled high on toasted French bread with shredded lettuce, tomato, and zesty remoulade

Shrimp Po' Boy

15

Crispy Gulf shrimp piled high on toasted French bread with shredded lettuce, tomato, and zesty remoulade

Catfish Po'Boy

16

Cornmeal-crusted catfish filet served on a New Orleans-style loaf with lettuce, tomato, pickles, and Creole aioli

Catfish Po'Boy

16

Cornmeal-crusted catfish filet served on a New Orleans-style loaf with lettuce, tomato, pickles, and Creole aioli

Catfish Po'Boy

16

Cornmeal-crusted catfish filet served on a New Orleans-style loaf with lettuce, tomato, pickles, and Creole aioli

Lobster Roll

27

Sweet, chilled lobster tossed in lemon herb mayo on a griddled split-top bun. Classic and coastal

Lobster Roll

27

Sweet, chilled lobster tossed in lemon herb mayo on a griddled split-top bun. Classic and coastal

Lobster Roll

27

Sweet, chilled lobster tossed in lemon herb mayo on a griddled split-top bun. Classic and coastal

Shrimp Roll

17

Chilled shrimp salad with celery, citrus, and herbs, tucked into a toasted roll for a lighter take on the classic

Shrimp Roll

17

Chilled shrimp salad with celery, citrus, and herbs, tucked into a toasted roll for a lighter take on the classic

Shrimp Roll

17

Chilled shrimp salad with celery, citrus, and herbs, tucked into a toasted roll for a lighter take on the classic

Shoreline Smash Burger

13

Double beef patties seared to perfection, stacked with melted cheddar, pickles, and shoreline sauce on a brioche bun

Shoreline Smash Burger

13

Double beef patties seared to perfection, stacked with melted cheddar, pickles, and shoreline sauce on a brioche bun

Shoreline Smash Burger

13

Double beef patties seared to perfection, stacked with melted cheddar, pickles, and shoreline sauce on a brioche bun

Mahi Rachel

16

Blackened mahi, Swiss cheese, coastal slaw, and Thousand Island dressing on griddled marble rye. A seafood twist on a deli classic

Mahi Rachel

16

Blackened mahi, Swiss cheese, coastal slaw, and Thousand Island dressing on griddled marble rye. A seafood twist on a deli classic

Mahi Rachel

16

Blackened mahi, Swiss cheese, coastal slaw, and Thousand Island dressing on griddled marble rye. A seafood twist on a deli classic

boils

boils

BASIC BOIL INCLUDES:

BASIC BOIL INCLUDES:

Shrimp, Corn, Sausage, Potato

FOR 1

20

FOR 1

20

for 2

40

for 2

40

for 4

80

for 4

80

PICK YOUR SAUCE:

PICK YOUR SAUCE:

Garlic Butter
Drawn Butter
Spicy Garlic Butter
Lemon Herb Butter

ADD-ONS:

ADD-ONS:

Lobster

18.5

Lobster

18.5

Lobster

18.5

Snow cluster

15

Snow cluster

15

Snow cluster

15

Dungeness Cluster.

12

Dungeness Cluster.

12

Dungeness Cluster.

12

Tiger Shrimp

11

Tiger Shrimp

11

Tiger Shrimp

11

White Shrimp

8

White Shrimp

8

White Shrimp

8

Crawfish

9

Crawfish

9

Crawfish

9

Mussels

11

Mussels

11

Mussels

11

Clams

10

Clams

10

Clams

10

entrées

entrées

Miso Marinated Grouper

36

Seared miso-marinated grouper over corn puree, served in a spicy dashi broth with charred bok choy, coconut risotto, and a vibrant pickled daikon slaw

Miso Marinated Grouper

36

Seared miso-marinated grouper over corn puree, served in a spicy dashi broth with charred bok choy, coconut risotto, and a vibrant pickled daikon slaw

Miso Marinated Grouper

36

Seared miso-marinated grouper over corn puree, served in a spicy dashi broth with charred bok choy, coconut risotto, and a vibrant pickled daikon slaw

Chef's Fresh Catch

35

Today's market selection served over lemon-herb risotto with seasonal vegetables and a toasted crostini

Chef's Fresh Catch

35

Today's market selection served over lemon-herb risotto with seasonal vegetables and a toasted crostini

Chef's Fresh Catch

35

Today's market selection served over lemon-herb risotto with seasonal vegetables and a toasted crostini

Pan-Roasted Chicken Breast

26

Crispy-skin chicken breast over smoky andouille sausage dirty farro with zucchini, bell pepper, and charred scallion soubise

Pan-Roasted Chicken Breast

26

Crispy-skin chicken breast over smoky andouille sausage dirty farro with zucchini, bell pepper, and charred scallion soubise

Pan-Roasted Chicken Breast

26

Crispy-skin chicken breast over smoky andouille sausage dirty farro with zucchini, bell pepper, and charred scallion soubise

Charred Sweet Potato & Farro Bowl

16

Warm bowl of roasted sweet potato, smoky farro, grilled seasonal vegetables, braised greens, and spiced pecans. Finished with a citrus-tahini drizzle and a touch of pickled red onion

Charred Sweet Potato & Farro Bowl

16

Warm bowl of roasted sweet potato, smoky farro, grilled seasonal vegetables, braised greens, and spiced pecans. Finished with a citrus-tahini drizzle and a touch of pickled red onion

Charred Sweet Potato & Farro Bowl

16

Warm bowl of roasted sweet potato, smoky farro, grilled seasonal vegetables, braised greens, and spiced pecans. Finished with a citrus-tahini drizzle and a touch of pickled red onion

fra diavolo

23

All-day marinara simmered with tiger shrimp, muscles, and littleneck clams on a bed of papardelle pasta. Finished with blistered tomatoes, red pepper, fresh basil, Parmigiano, and Asiago

fra diavolo

23

All-day marinara simmered with tiger shrimp, muscles, and littleneck clams on a bed of papardelle pasta. Finished with blistered tomatoes, red pepper, fresh basil, Parmigiano, and Asiago

fra diavolo

23

All-day marinara simmered with tiger shrimp, muscles, and littleneck clams on a bed of papardelle pasta. Finished with blistered tomatoes, red pepper, fresh basil, Parmigiano, and Asiago

For the kiddos

For the kiddos

Chicken Fingers

6

Chicken Fingers

6

Chicken Fingers

6

Mac N’ Cheese

6

Mac N’ Cheese

6

Mac N’ Cheese

6

Fried Shrimp

6

Fried Shrimp

6

Fried Shrimp

6

Sides

Sides

French Fries

6

French Fries

6

French Fries

6

Mac n' Cheese

6

Mac n' Cheese

6

Mac n' Cheese

6

side salad

6

side salad

6

side salad

6

drinks

drinks

Classic Fresh-Squeezed Lemonade

3.5

Classic Fresh-Squeezed Lemonade

3.5

Classic Lemonade

3.5

Hibiscus Lemonade

3.5

Hibiscus Lemonade

3.5

Hibiscus Lemonade

3.5

Southern Iced Tea

3

Southern Iced Tea

3

Southern Iced Tea

3

Coke Products

3

Coke, Diet Coke, Coke Zero, Sprite, Barq's Root Beer, Powerade Berry Blast, Fanta Orange

Coke Products

3

Coke, Diet Coke, Coke Zero, Sprite, Barq's Root Beer, Powerade Berry Blast, Fanta Orange

Coke Products

3

Coke, Diet Coke, Coke Zero, Sprite, Barq's Root Beer, Powerade Berry Blast, Fanta Orange